Chardonnay Chicken
Chardonnay Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chardonnay chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chardonnay Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chardonnay Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chardonnay chicken using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chardonnay Chicken:
  1. Make ready Skinless, Boneless Chicken Breast
  2. Prepare Salt
  3. Make ready Freshly Ground Pepper
  4. Prepare All-Purpose Flour
  5. Get Butter, divded
  6. Prepare Thinly Sliced Mushrooms
  7. Get Finely Chopped Shallots
  8. Make ready Chardonnay or other dry white wine
  9. Prepare Chicken Stock
  10. Prepare Chopped Fresh Parsley
Steps to make Chardonnay Chicken:
  1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour
  2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley.

So that is going to wrap this up with this special food chardonnay chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!