Nilaga (AKA Nilagang Baka)
Nilaga (AKA Nilagang Baka)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nilaga (aka nilagang baka). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nilaga (AKA Nilagang Baka) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Nilaga (AKA Nilagang Baka) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):
  1. Take 2 Pounds Beef Short Ribs Bone -in
  2. Make ready 2 Yellow Onions Large
  3. Make ready 2 Beef Bone Marrow Bones
  4. Get 1 Cabbage Head of Green
  5. Get 20 Black Peppercorns Whole
  6. Take To Taste Fish Sauce
Instructions to make Nilaga (AKA Nilagang Baka):
  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that’s going to wrap it up for this special food nilaga (aka nilagang baka) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!