Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed chicken breast chardonnay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Chicken Breast Chardonnay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sauteed Chicken Breast Chardonnay is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Chicken Breast Chardonnay:
- Get clarified butter
- Prepare chicken supremes
- Take salt
- Make ready pepper
- Make ready flour
- Get shallots, minced
- Prepare mushrooms, thin slices
- Make ready chardonnay
- Make ready chicken stock
- Make ready heavy cream
- Make ready fresh parsley, chopped
Instructions to make Sauteed Chicken Breast Chardonnay:
- Preheat the oven to 350°F
- Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
- While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
- Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
- Remove to a baking pan and finish in the oven for 5-7 minutes.
- Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
- Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
- Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
- When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.
So that’s going to wrap this up with this exceptional food sauteed chicken breast chardonnay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
