Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stir-fry with gochujiang & yakiniku sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stir-Fry with Gochujiang & Yakiniku Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Stir-Fry with Gochujiang & Yakiniku Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stir-fry with gochujiang & yakiniku sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Make ready 300 grams Beef ribs
- Make ready 1 pack Maitake mushrooms
- Take 1 half Onion, your choice of veggies
- Make ready 2 tbsp ☆Sweet yakiniku sauce
- Get 1/2 tsp ☆Gochujang
- Make ready 1 tsp ☆Grated garlic
- Take 1 Sesame seeds
- Make ready 1 tbsp Sesame oil
Instructions to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:
- Combine the ☆ ingredients.
- Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
- Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
- I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
So that is going to wrap it up for this exceptional food beef stir-fry with gochujiang & yakiniku sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
