Nilaga (AKA Nilagang Baka)
Nilaga (AKA Nilagang Baka)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nilaga (aka nilagang baka). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nilaga (AKA Nilagang Baka) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nilaga (AKA Nilagang Baka) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nilaga (AKA Nilagang Baka):
  1. Prepare 2 Pounds Beef Short Ribs Bone -in
  2. Take 2 Yellow Onions Large
  3. Take 2 Beef Bone Marrow Bones
  4. Make ready 1 Cabbage Head of Green
  5. Prepare 20 Black Peppercorns Whole
  6. Prepare To Taste Fish Sauce
Instructions to make Nilaga (AKA Nilagang Baka):
  1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
  2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
  3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
  4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
  5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
  6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

So that is going to wrap this up with this exceptional food nilaga (aka nilagang baka) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!