Moringa leaves cooked with Lentils Moringa leaves Dal
Moringa leaves cooked with Lentils Moringa leaves Dal

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moringa leaves cooked with lentils moringa leaves dal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moringa leaves cooked with Lentils Moringa leaves Dal is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Moringa leaves cooked with Lentils Moringa leaves Dal is something which I’ve loved my whole life.

Moringa Dal also known as drumstick leaves lentil curry or Murungai is a delicious way to include the "Superfood Moringa " in your daily meals. It's always cooked fresh Moringa leaves or drumsticks ki subzi for them. Now a days people are adding moringa to porridge, pasta, paratha and rice dishes to.

To get started with this recipe, we have to first prepare a few components. You can cook moringa leaves cooked with lentils moringa leaves dal using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moringa leaves cooked with Lentils Moringa leaves Dal:
  1. Get 1/2 cup Soaked Arhar ki Dal (Toor lentil)
  2. Get 1/2 cup Soaked Moong Dal (without skin / dhuli)
  3. Take 1 Cup fresh Moringa leaves (washed with water)
  4. Prepare 1 teaspoon extra Moringa leaves to be used for tadka
  5. Take 2 Tomato (cut into halves)
  6. Make ready 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon Mustard seeds
  8. Take 1 teaspoon ginger garlic paste
  9. Make ready 1 Big Onion chopped
  10. Take 2 Dry red chilli
  11. Take 1 pinch Asafoetida
  12. Take 1 teaspoon turmeric powder
  13. Make ready 1 teaspoon Red chilli powder
  14. Make ready 2 Tablespoons Mustard oil
  15. Get as needed Water
  16. Take To taste Salt

Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal. Once done, turn off the heat and keep the cooked moringa leaves aside. In the next step, cook the masoor dal with the spices. Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank.

Instructions to make Moringa leaves cooked with Lentils Moringa leaves Dal:
  1. Take a pressure cooker and boil Both Lentils with moringa leaves and tomatoes add 1 and 1/2 glass of water. Add there little salt and turmeric powder to it and turn on the gas and pressure cook it. Wait for 2 full wistle to come.
  2. Then low the flame of the gas and for 5 mins then keep it aside and wait for it's gas to release by it's own.
  3. Now place a kadhai and pour 2 Tablespoons of Mustard oil. Wait the oil to smoke then add
  4. Chopped onions, ginger garlic paste, fry it for 2 to 3 mins till it's raw smell disappear. Now add little Turmeric powder, red chilli powder to it and keep frying the masala. Then add cooked dal with Morenga leaves.
  5. Cook for another 5 mins in Medium flame then add more salt to it. For tadka take a tadka pan pour 1 Teaspoon of deshi Ghee when it starts melting then add cumin seeds, mustard seeds, dry red chilli and few more moringa leaves, Asafoetida and stir it to get more flavour. Now pour the tadka over the dal and enjoy it with Chapati or Steam rice and enjoy.

It is chock-a-block with protein, calcium, iron, beta There are a couple of things to remember while cooking with moringa leaves. Wash the leaves well in plenty of water, to get rid of. It is said that moringa leaves or drumstick leaves have more iron than spinach, more beta carotene than carrots. With organic moringa powder sold in most superfood This recipe for moringa leaves in dal can be prepared with any of the other lentils such as moong dal, masoor dal or chana dal. Moringa or Drumstick leaves have immense nutritive value.

So that’s going to wrap this up with this special food moringa leaves cooked with lentils moringa leaves dal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!