Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas.
Samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get as needed Oil for frying
- Prepare Samosa dough
- Get 2 cup Refined flour
- Prepare 1 tsp Carom seeds/ajwain
- Prepare 1/4 cup Oil
- Prepare to taste Salt
- Take as needed Water
- Make ready Samosa stuffing
- Make ready 2 tsp Oil
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds/saunf
- Prepare pinch hing/asafoetida
- Make ready 1 tsp Ginger finely chopped
- Make ready 1 Green chilli finely chopped
- Make ready 1/2 cup Green peas
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Get 1 tsp Aamchur(dry mango powder)
- Prepare 1 tsp garam masala
- Make ready 4 Boiled potatoes
- Take 5 Cashew nuts
- Make ready 2 tsp Raisins
- Get 2 tbsp Coriander leaves finely chopped
Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox.
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. But most of us love the rustic samosa available on streets. However, they are not prepared in sanitary conditions. Does this snack need any introduction?
So that’s going to wrap this up with this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
