Sautéed Chicken Breast Chardonay
Sautéed Chicken Breast Chardonay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sautéed chicken breast chardonay. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Chicken Breast Chardonay is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sautéed Chicken Breast Chardonay is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:
  1. Take clarified butter (melted)
  2. Make ready chicken breasts
  3. Make ready to taste- salt
  4. Take to taste- ground black pepper
  5. Make ready as needed- ap flour
  6. Make ready minced shallots
  7. Make ready sliced mushrooms
  8. Prepare chardonay wine
  9. Take chicken stock
  10. Prepare heavy cream
  11. Get chopped parsely
Instructions to make Sautéed Chicken Breast Chardonay:
  1. preheat oven to 350
  2. preheat a saute pan oven medium heat.
  3. add the butter & heat until it shimmers
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
  5. place minced shallots in butter , cook 2-3 min.
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
  9. heat the pan over medium heat, add wine to deglaze. reduce by half
  10. add chicken stock, reduce by half.
  11. add mushrooms while reducing
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
  13. when the sauce has thickened pour it over the chicken.
  14. sprinkle with chopped parsely and serve. enjoy!

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