Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy potato capsicum curry chatpati aloo shimla mirch sabzi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shimlamirch aloo ki sabji, Capsicum potato recipe, spicy capsicum potato. Aloo Shimla mirch Sabzi is among one of these. That is why I am There are few variations of this spicy dry curry of Aloo Shimla mirch.
Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy potato capsicum curry chatpati aloo shimla mirch sabzi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato capsicum curry chatpati aloo shimla mirch sabzi using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take 2 chopped onion
- Get 1 chopped tomato
- Take 1 chopped capsicum
- Prepare 2 chopped potato
- Take 5-6 Garlic cloves finely chopped
- Make ready 3 tsp oil
- Prepare 1 tsp Jeera(cumin) seeds
- Make ready 1/4 tsp hing(asafoetida)
- Get 1/4 tsp haldi(turmeric powder)
- Prepare 1 tsp chilli powder
- Get 1 tsp dhaniya(coriander powder)
- Make ready 1 tsp dry mango powder(amchur)
- Make ready 1/2 tsp garam masala
- Prepare to taste Salt
- Take 1/2 cup water
Besides the capsicum and potatoes, just a few Indian spice powders are used in this. I have used boiled potatoes to make this shimla mirch aloo ki sabzi as it will get cooked quicker by using boiled potatoes but if you don't have boiled Adding crushed peanut is my own twist to the simple regular aloo capsicum sabzi and every one at home now loved this curry with peanuts only. Add potatoes, turmeric powder and cook covered until potatoes are half done. Capsicum potato curry is ready to be served with rice or chapati or plain parathas.
Steps to make Spicy potato capsicum curry chatpati aloo shimla mirch sabzi:
- Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
- Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
- Add 02 chopped onion and saute well
- Add 01 chopped tomato and fry for 1-2 min
- Add 02 chopped potato, 01 chopped capsicum and mix well
- Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
- Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
- Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
- Sabzi/curry is ready
Recipe Index » Sabzis » Aloo shimla mirch recipe (Aloo capsicum fry). At home we love capsicum or bell pepper that's why you will find many different recipes like capsicum curry, capsiucm rice, capsicum pulao, bhindi capsicum, corn capscium masala and many more. A simple and quick, mildly spiced curry with capsicum and potato that can served with chapathi and rice. This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices Add boiled and cubed potatoes and cooked capsicum, stir and mix well.
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