Pickled Chayote
Pickled Chayote

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled chayote. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pickled Chayote is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pickled Chayote is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pickled chayote using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Chayote:
  1. Prepare medium chayote
  2. Make ready soy sauce
  3. Prepare water
  4. Make ready vinegar
  5. Get sugar
  6. Take big cloves of garlic
  7. Get ginger (1/2 inch)
Instructions to make Pickled Chayote:
  1. Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
  2. Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
  3. Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
  4. After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
  5. Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
  6. After another 3 days, repeat steps 4 and 5. Keep in cool place.
  7. These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.

So that’s going to wrap this up with this exceptional food pickled chayote recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!