Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagne. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Lasagne is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetable Lasagne is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagne using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Lasagne:
- Take 1 box Lasagne sheets
- Get 1 punnet mushrooms
- Prepare 1 punnet baby marrow
- Make ready 1 punnet pattypans
- Get 1 onion
- Take 1 tomato
- Take 1 tsp heaped ground cumin
- Get 1 tsp heaped ground coriander
- Make ready 1 tsp chilli powder
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Get 1 tsp turmeric
- Make ready Cheese
- Prepare Sauce:
- Take 1 litre milk
- Take 3 tbsp butter
- Make ready 1/2 cup flour
- Make ready Salt
- Prepare Pepper
- Take Mixed herbs
Instructions to make Vegetable Lasagne:
- Thinly slice all vegetables.
- Put oil in a pot and add all vegetables (mushrooms, baby marrow, patty pans, onion, tomato) and spices (ground cumin, ground coriander, chilli powder, salt, turmeric) and leave to cook on medium heat. This should take approximately 30minutes. You will know that the vegetables are cooked when all the water from the veggies has been evaporated
- When vegetables are done, remove from heat and allow to cool.
- Make white sauce - melt butter in a pot and add flour to make a paste.
- When a paste has formed, add the milk, salt, pepper and mixed herbs. Whisk until there are no lumps and the sauce begins to thicken. If it does not thicken, add an extra tablespoon of flour and whisk until the sauce is thick.
- Grease your casserole dish with olive oil and then with a layer of lasagne sheets to cover the bottom.
- Thereafter put a layer of the vegetable followed by a thick layer of sauce and repeat until the cooked vegetable is finished.
- When the vegetable is finished, put another layer of lasagne sheets, followed by the remainder of the sauce and cover with grated cheese.
- Sprinkle with mixed herbs and rosemary
- Cover with foil.
- Place in a preheated oven - 180 degrees - and bake for about 30-45minutes until the lasagne sheets are cooked.
So that’s going to wrap this up with this exceptional food vegetable lasagne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
