Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot punugulu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Punugulu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Punugulu is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beetroot punugulu using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Punugulu:
- Get 2 1/2 cup Idli/dosa batter(you can use leftover batter also)
- Make ready 1 1/2 tbsp All pupose flour/maida
- Make ready 2 tbsp curd
- Prepare 1 pinch Baking soda
- Make ready 1 tbsp Semolina/rava
- Make ready 1 tbsp Rice flour
- Get 1 big finely chopped Onion
- Take 1 tbsp ginger finely chopped
- Prepare 1/2 cup beetroot grated
- Prepare 2 tsp Jeera(cumin) powder
- Take 2-3 green chilli finely chopped
- Get 1 tsp Asafoetida powder/ hing
- Take to taste Salt
- Get 3 tbsp Curry leaves chopped
- Make ready as needed Oil for frying
Instructions to make Beetroot Punugulu:
- Take a bowl and Mix all the ingredient together(except oil) in a semi thick batter
- Heat oil in an another pan and drop the batter in a lemon sized shape. Fry the batter in a low flame
- Turn it when one side become brown in colour…wait for some minutes. Take it out from the oil when it's done.
- Serve punugulu with coconut chutney!
So that is going to wrap it up with this exceptional food beetroot punugulu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
