Slow Cooker Roast Beef
Slow Cooker Roast Beef

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker roast beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Roast Beef is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooker Roast Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker roast beef using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast Beef:
  1. Make ready 1 roast (shoulder, rump, arm, whatever looks good to you!)
  2. Get 1/2 can Coca Cola
  3. Prepare 2 cubes Beef bouillon flavor
  4. Make ready 0.5-1 bag baby carrots
  5. Make ready 1-2 cans Irish potatoes
  6. Get 1-2 slices purple onion (break apart)
  7. Make ready Lawry's Seasoned Salt (cover meat & vegetables)
  8. Take Mrs. Dash Table Blend (cover meat & vegetables)
  9. Prepare Garlic Powder (cover meat & vegetables)
Steps to make Slow Cooker Roast Beef:
  1. Remove roast from fridge and rinse
  2. Turn crock pot onto low then add the roast
  3. Cover bottom of crock pot with Coca Cola
  4. Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
  5. Rinse needed amount of baby carrots and add them to the crock pot.
  6. Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
  7. Cut 1-2 full slices of onion then break them apart over the roast.
  8. After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
  9. Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
  10. Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
  11. Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
  12. Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)

So that’s going to wrap it up for this special food slow cooker roast beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!