Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Masala dosa is something which I have loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. Masala dosa recipe, basic south Indian potato masala dosai with step by step pictures.
To get started with this particular recipe, we must prepare a few ingredients. You can have masala dosa using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Make ready 3 cup rice
- Prepare 1 cup urad dal
- Make ready 1 tsp fenugreek seeds
- Get Salt as per taste
- Make ready For bhaji
- Take 3 no boiled potatoes
- Prepare 1/2 inch ginger grated
- Prepare 2 green chilli
- Take 1 stem curry leaves
- Make ready 1/2 tsp mustard seeds
- Take 1 tsp urad dal
- Make ready 1 tsp chana dal
- Get 1 pinch asafoetida
- Make ready 1/4 tsp turmeric powder
- Make ready 2-3 dry red chilli 🌶
Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Greasing of the tava and then sprinkling water, is very important as.
Steps to make Masala dosa:
- Wash and soak fenugreek seeds, dal and rice for 3-4 hours- grind it into fine smooth paste - add 2-3 spoon boiled rice for good fermentation.
- Add salt and let it ferment for 7-8 hours.(my batter colour is not pure white as I have added boiled brown rice)
- For bhaji- heat oil add mustard, urad dal, chana dal, hing, red chilly- when sals starts spluttering add curry leaves, turmeric and add boiled potatoes-add salt, garam masala and mix it well- add coriander and lemon and bhaji is ready.
- Heat iron tawa - grease with oil and sprinkle some water to reduce Tempe of the tawa- spread big spoonful of batter.- add some ghee- onion, potato bhaji and spread bhaji over dosa.
- Fold the dosa from the sides when it turns into brown and serve it with coconut chutney and sambhar.
Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. Masala Dosa is the hot favorite South Indian recipe. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad. The two parts are the dose and the stuffing.
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