Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy chicago italian beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicago Italian Beef is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spicy Chicago Italian Beef is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicago Italian Beef:
- Make ready 5 lb rump roast
- Make ready 2 10 1/2 oz cans beef consomme (broth)
- Prepare 1 oz package good seasonings italian dressing mix
- Make ready 24 oz jar giardiniera mix
- Get 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
- add beef consomme and Italian dressing package to crockpot. whisk to blend well.
- add juice of pepperoncini peppers, slice peppers and add to crockpot.
- add jar of giardiniera mix
- add rump roast
- cook on low 12 hours
- at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
- use tongs and serve on hard rolls or italian bread.
- serves 10-12
So that is going to wrap this up for this special food spicy chicago italian beef recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
