Simple, Tender Everyday Hamburger Patties
Simple, Tender Everyday Hamburger Patties

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple, tender everyday hamburger patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple, Tender Everyday Hamburger Patties is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Simple, Tender Everyday Hamburger Patties is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Tender Everyday Hamburger Patties:
  1. Get 250 grams Mixed ground beef and pork
  2. Prepare 20 grams ★ Panko
  3. Get 50 ml ★Milk
  4. Get 1 Egg
  5. Prepare 150 grams Onion
  6. Make ready 1/2 tsp Consomme bullion
  7. Take 1 Salt and pepper
  8. Get 50 ml Sake
  9. Make ready 100 grams ☆ Tomato purée
  10. Make ready 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)
Steps to make Simple, Tender Everyday Hamburger Patties:
  1. Assemble the ingredients.
  2. Moisten the panko with milk (combining the ★ marked ingredients).
  3. Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
  4. Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
  5. Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
  6. Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
  7. Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
  8. Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
  9. Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
  10. If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
  11. Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
  12. Pour over the hamburger and eat.

So that’s going to wrap it up with this exceptional food simple, tender everyday hamburger patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!