Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Peasy French Dip Sandwiches in the Crockpot is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Take 1 4-4.5 lb rump roast
- Make ready 1 can beef broth
- Make ready 1 can french onion soup
- Get 1 can beer
- Get to taste Black pepper
- Prepare Optional: pickles
- Make ready French bread or rolls
- Get 2 tbs butter
- Prepare Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
So that is going to wrap this up for this exceptional food easy peasy french dip sandwiches in the crockpot recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
