Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, palak kadhi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Palak kadhi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak kadhi is something that I have loved my entire life. They are fine and they look fantastic.
While the kadhi is cooking, wash and fine chop some spinach leaves. SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Palak Kadhi. * Now check out these Amazing dishes *** :) "PALAK PANEER" Recipe - Cottage Cheese in Spinach Gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak kadhi using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak kadhi:
- Take 1/2 cup curd
- Prepare 2 tablespoon besan
- Make ready to taste Salt
- Prepare 1 teaspoon red chili powder
- Take 1/4 teaspoon turmeric powder
- Get 3-4 teaspoon oil
- Take 1 teaspoon cumin seeds
- Make ready 1/2 teaspoon fenugreek seeds
- Get 2 cloves
- Prepare Small piece of cinnamon
- Prepare 1/4 teaspoon asafoetida
- Take 1 dry red chili
- Prepare 1/2 cup chopped palak
- Make ready 1-2 chopped green chili
- Take 1 teaspoon ginger garlic paste
- Make ready For tadka:-
- Get 2 teaspoon ghee
- Get 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon red chili powder
- Make ready Spicy bundi for garnish (optional)
Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin.
Instructions to make Palak kadhi:
- In a mixing bowl take curd and besan. Beat well. Add approximate 1 glass water gradually and prepare lump free mixture.
- In a pan heat oil. Add cumin seeds, fenugreek seeds, cloves and cinnamon piece. Add asafoetida and dry red chili. Add chopped green chili and ginger garlic paste. Saute for sometimes. Add chopped palak and saute for couple of minutes.
- Add prepared curd besan mixture. Add salt and turmeric powder. Mix them. Add red chili powder. Stir in between. Boil till get desired consistency.
- To make more delicious make tadka of ghee, cumin seeds and red chili powder. Pour this tadka over kadhi. Garnish with spicy bundi. Serve hot with rice or paratha.
Palak Kadhi or Spinach Kadhi is a yogurt based gravy made with spinach, chick pea flour and Indian spices. Its a popular North Indian dish often served with rice. Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot.
So that is going to wrap this up with this special food palak kadhi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
