Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chayote peel chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chayote Peel Chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chayote Peel Chutney is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chayote peel chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chayote Peel Chutney:
- Prepare chayote peel
- Prepare grated coconut
- Prepare tamarind pulp
- Prepare green chilli
- Get salt
- Prepare water to cook
- Get garlic
- Take cooking oil
- Make ready coriander leaves chopped
- Prepare pepper powder
- Get turmeric powder
Instructions to make Chayote Peel Chutney:
- Heat oil and fry garlic till golden brown.
- Add peel of chayote and green chilli, saute for 2 minutes.
- Add salt and water.
- Followed by turmeric powder, tamarind pulp and close the lid to cook.
- Check the cookness, add pepper powder and coconut.
- Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
- Now grind it smoothly without water.
- Garnish with coriander leaves and serve.
So that’s going to wrap it up with this exceptional food chayote peel chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
