Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nappa cabbage beef gravels and chayote stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Take handfull of cut and boiled beef gravels
- Take small chayotes cut into stick shapes
- Make ready nappa cabbage, slicr
- Prepare garlics, smashed and chopped
- Prepare Some oil
- Make ready Some water
- Take Blackpepper sauce as desired
Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that is going to wrap it up for this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
