Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Palak Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have palak paratha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paratha:
- Make ready 3 tablespoons ghee
- Prepare 2 tablespoons oil
- Take 1 1/2 cups wheat flour
- Get 1 bowl finely chopped spinach
- Take 1 teaspoon (green chilli, garlic and ginger) paste
- Make ready 1 teaspoon salt
- Get 1 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Make ready 1 teaspoon white sesame seeds
Steps to make Palak Paratha:
- Wash spinach leaves, finely chop.
- In a large bowl, combine all the above ingredients to knead the dough. - - Add little by little water and knead soft dough like chapati. - Add half a teaspoon of oil to the dough and knead for another two minutes. - Now cover this well kneaded dough for at least 25 minutes.
- Now divide this dough into 10 equal parts. - - Now roll the spinach parathas one by one and put ghee on it and fry it on hot tawa.
- Serve these hot parathas with raita or pickles.
So that is going to wrap this up with this special food palak paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
