Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chayote - irish potatoes served with mbuzi ulaya#authormarathon#. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon# is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chayote - irish potatoes served with mbuzi ulaya#authormarathon# using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Make ready Irish potatoes
- Prepare medium size chayote
- Get large onions
- Prepare large tomato and 1 tablespoonful of tomato paste
- Get tablespoonful of garlic and ginger paste
- Take dhania
- Make ready teaspoonful royco
- Take tablespoonful white pepper (optional)
- Make ready Salt
- Take Cooking oil
Steps to make Chayote - Irish Potatoes served with Mbuzi Ulaya#authormarathon#:
- Here are the matured Chayote (sprouting already). Peel, remove the seed and cut them into small cubes (smaller than the potatoes). Peel your potatoes too and slice them into slightly bigger size cubes than the Chayote. I peeled them because they had spiky skin and removed the seed coz it was hard, but you can with cook with the skin and the seed.
- Since they take longer to cook than the potatoes, in a Sufuria, have the Chayote down and the potatoes on top. Add very little water. Put the Sufuria on medium heat and boil them for ten minutes without salt. Yellow are the potatoes, off white are the Chayote.
- In a different Sufuria, heat your oil, add in the garlic-ginger paste and cook for 2 minutes, add the onions and cook for 2 minutes (till soft not brown) then add your tomatoes and cook them till soft too. Add tomato paste. Mix for 2minutes.
- Add the white pepper and stir to mix for 3minutes. Add the potato-chayote, mix Royco in very little water and add mixing well and carefully to avoid "breaking" the potatoes. Royco is salty, taste before you add salt. Add the dhania, cook for a minute, cover and remove from fire.
- The food is ready to be served. Enjoy it with a stew of your choice (chicken stew, fish stew meat stew), or nyama choma, rice or as a meal by itself. I served with Mbuzi Ulaya fry.😘😘……..please, ignore the plate😋😋😋
So that is going to wrap it up with this special food chayote - irish potatoes served with mbuzi ulaya#authormarathon# recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
