Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach-cornmeal tikki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach-CornMeal Tikki is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach-CornMeal Tikki is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-CornMeal Tikki:
- Make ready 200 gms Spinach
- Make ready 1 cup Maize Flour
- Prepare 1 medium sized Potato, boiled and grated
- Take 1 small onion, finely chopped
- Make ready 1/2 inch Ginger
- Get 3 Garlic cloves
- Make ready 1/2 Green chilli
- Prepare 1/4 tsp red Chilli powder
- Take 1/2 tsp Chat masala powder
- Prepare 1 pinch Asafoetida
- Make ready to taste Salt
- Make ready 4 tsp Groundnut oil for shallow frying
Steps to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
So that’s going to wrap this up for this special food spinach-cornmeal tikki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!