Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meltingly soft cabbage and meatballs stewed in tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meltingly soft cabbage and meatballs stewed in tomatoes using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Make ready 1/3 Cabbage
  2. Make ready 300 grams ◆ Mixed ground beef and pork
  3. Make ready 1/2 small onion ◆ Onion
  4. Take 100 ml ◆ Panko
  5. Make ready 50 ml ◆ Milk
  6. Take 1 ◆ Egg
  7. Prepare 1/2 tsp ◆ Salt
  8. Prepare 1 dash ◆ Pepper
  9. Prepare 1 dash ◆ Nutmeg
  10. Make ready 400 ml Water
  11. Take 2 tsp Consomme stock granules
  12. Get 1 can Canned cut tomatoes
  13. Make ready 2 tsp Sugar
  14. Make ready 2 tbsp Ketchup
  15. Make ready 1 tbsp Japanese style Worstershire sauce
  16. Make ready 30 to 40 grams Easy melting cheese
Instructions to make Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes:
  1. Mince the onion and roughly chop the cabbage.
  2. In a bowl, mix the panko and milk then add the ◆ ingredients and knead together by hand.
  3. Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
  4. Turn the heat and fry the outside of the meatballs while rolling them in the pan.
  5. Once they brown, add water and consomme, bring to a simmer and remove surface scum.
  6. Layer the meatball with cabbage and tomatoes on top (no mixing required).
  7. Cover with a lid and simmer for 5 minutes.
  8. Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
  9. Cover with the lid and simmer for 15 minutes or longer, if you prefer.
  10. Taste and if it's too bland, season with salt and pepper. Sprinkle cheese on top; once it melts you're done!

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