Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nduma/arrowroot crisps. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nduma/Arrowroot crisps is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nduma/Arrowroot crisps is something that I have loved my entire life.
In today's video we are making some nduma crisps which I know many of y'all loveeee. Nduma is one of the indigenous / traditional foods in Kenya. It's served for breakfast lunch and dinner, of course, cooked in different ways.
To get started with this recipe, we must first prepare a few components. You can have nduma/arrowroot crisps using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nduma/Arrowroot crisps:
- Get 2 medium sized ndumas
- Get Oil for frying
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Instructions to make Nduma/Arrowroot crisps:
- Peel and wash the nduma
- Cut into thin slices.
- Wash carefully so that they don't break. Wash until you get clear water and place them on kitchen towel to dry.
- Heat the oil under medium heat and deep fry them. Fry a small amount at a time. Frying alot can cause hot oil to spill over.
- Remove and place on a kitchen towel to drain excess oil
- Enjoy it as it is or with your favorite dip.
En este artículo conocerás de dónde proviene, para qué sirve el Arrurruz y cómo incorporarlo a tu dieta diaria. Arrowroot powder is a white, flavorless starch extracted from tropical tubers. Arrowroot is a white, flavorless powder most often used to thicken sauces, soups, and other foods like fruit pie fillings. Arrowroot is an underground tuber belonging to the Marantaceae family. Its white starchy, low-glycemic index flour is used in the food industry as thickener and stabilizer.
So that’s going to wrap it up for this special food nduma/arrowroot crisps recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
