Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, royal style ripe banana sabzi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Royal Style Ripe Banana Sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Royal Style Ripe Banana Sabzi is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook royal style ripe banana sabzi using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Royal Style Ripe Banana Sabzi:
- Make ready 2 ripe banana
- Take 1/2 teaspoon Salt
- Take 1/4 teaspoon Red chilli powder
- Make ready 1/8 teaspoon Turmeric
- Make ready 1/4 tsp amchur powder
- Take 1/4 teaspoon Garam masala powder
- Make ready 1/2 teaspoon Coriander powder
- Prepare 2 tablespoons oil
- Take 1/4 teaspoon Cumin seeds
- Take 1/4 teaspoon Seasame seeds
- Make ready 1 pinch asafoetida
- Take 15 Curry leaves
- Make ready 1 Green chilli
- Prepare 7-8 cashews
- Prepare 6-7 tsp raisins
Steps to make Royal Style Ripe Banana Sabzi:
- In a pan, take oil. Once it is hot add cashew and raisin. Then Take it out.
- In same pan, add Jeera, curry leaves, turmeric powder, seasame, green chili, asafoetida, coriander powder, garam masala powder, amchur powder and salt. Cook it for 2-3 minutes then add half cup water and cook it for 2-3 minutes.
- Then peel and slice ripe bananas. Add them in pan and cook it for 1 minutes.
- Garnish it with coriander leaves and serve it with roti or paratha.
So that’s going to wrap it up with this exceptional food royal style ripe banana sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!