Cooked rice with clams and deep-fried bean curd (aburaage)
Cooked rice with clams and deep-fried bean curd (aburaage)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cooked rice with clams and deep-fried bean curd (aburaage). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooked rice with clams and deep-fried bean curd (aburaage) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cooked rice with clams and deep-fried bean curd (aburaage) is something which I’ve loved my entire life.

This video will show you how to cook INARI-SUSHI(vinegared rice wrapped in deep-fried bean curd). Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari It is made by cutting tofu into thin slices and deep-fried two times.

To begin with this particular recipe, we have to first prepare a few components. You can have cooked rice with clams and deep-fried bean curd (aburaage) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Make ready 200 g boiled clams
  2. Make ready 1 sheet deep-fried bean curd
  3. Make ready 2 cups rice
  4. Take 1 tablespoon sake
  5. Get 2 tablespoons dashi base
  6. Make ready 1 pack dried bonito

Check if the aburaage needs a second frying (according to R-G: thankyou, thank you, thank you for posting this. i am going to try it now with my sushi rice and. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon.

Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
  1. Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
  2. Slice a deep-fried bean curd into small pieces.
  3. Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
  4. Season it with sake, dashi base and dried bonito.
  5. Let it sit for 30 munites, then turn the ricecooker on.
  6. When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.

Fried bean curd is a savory Chinese snack that can also be eaten as a first course appetizer or as a buffet menu item. Pour the oil into the wok or deep pan or pot. Place the fried pieces of bean curd on a plate lined with absorbent paper. Sprinkle with soy sauce and the salt and pepper mixture. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

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