Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked raagi mungdaal khasta kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Raagi Mungdaal Khasta Kachori is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Raagi Mungdaal Khasta Kachori is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked raagi mungdaal khasta kachori using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Raagi Mungdaal Khasta Kachori:
- Prepare 3/4 cup raagi flour
- Get 1/4 cup wheat flour
- Prepare 2 tbsp ghee
- Prepare 1 tsp ajwain
- Take 1 tsp salt
- Take Stuffing
- Make ready 1 cup yellow mung daal
- Get 4 tbsp besan
- Make ready 1 tbsp roasted crushed fennel and corriander seeds
- Make ready 2 tbsp oil
- Prepare 1 tsp aamchur
- Make ready 1 tsp asafoetida
- Get Salt, turmeric, cumin corriander, chilli powder as per taste
- Get 1 tsp Kashmiri chilly powder
- Make ready 1 tsp garam masala
- Get 1 tsp dry ginger powder
Steps to make Baked Raagi Mungdaal Khasta Kachori:
- Wash and soak daal for two hours. Grind it coarsely in mixture. Roast and crush fennel and corriander seeds. In a pan add one tsp oil, add crushed fennel and corriander seeds. Add cumin. Now add asafoetida and add daal to this mixture.
- Cook it on medium flame. Now add oil in middle and add besan. Roast it nicely. Mix it with daal. Add all spices, sugar and aamchur. Mix thoroughly and let it cool.
- Make equal size balls out of it. In a bowl take sago n wheat flour. Add salt ajwain and ghee. Mix it like crumble.
- Add water and knead nice dough. Make equal size balls out of it.
- Stuff dough balls with daal stuffing. Bake it for 25 minutes at 180.
- Enjoy this guilt free evening snack with chutney or tea/coffee..
So that’s going to wrap this up for this exceptional food baked raagi mungdaal khasta kachori recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
