Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Broccoli Cheddar Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Make ready butter
  2. Get small onion, chopped
  3. Make ready all-purpose flour
  4. Take cream 18%
  5. Take chicken broth
  6. Get broccoli florets
  7. Prepare carrot, shredded
  8. Make ready shredded cheddar cheese
  9. Prepare garlic powder
  10. Make ready Salt and pepper
Instructions to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

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