Spinach Poori
Spinach Poori

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Poori is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spinach Poori is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach poori using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Poori:
  1. Take 2.5 Cups Wheat flour
  2. Make ready 250 Gm washed spinach
  3. Get 2 Tbsp oil to knead with flour
  4. Get 1 Inch ginger
  5. Take as per taste Salt
  6. Prepare Pinch asafoetida
  7. Prepare 1/2 Tsp Fennel seeds
  8. Make ready 1/4 Tsp turmeric powder
  9. Take as required Oil for frying
Steps to make Spinach Poori:
  1. Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
  2. Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
  3. Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney šŸ…

So that’s going to wrap it up for this special food spinach poori recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!