Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheddar drop biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Drop Biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheddar Drop Biscuits is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheddar drop biscuits using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheddar Drop Biscuits:
- Get Biscuit Batter:
- Get all purpose flour
- Take baking powder
- Take dried parsley
- Take salt
- Make ready garlic powder
- Get frozen butter, grated
- Make ready cold buttermilk
- Make ready heaping cup freshly shredded cheddar cheese
- Take Buttery Topping:
- Take unsalted butter, melted
- Prepare each salt, garlic powder
- Get dried parsley
Steps to make Cheddar Drop Biscuits:
- Preheat your oven to 400°F. Line a large baking pan with parchment paper and set it aside. In a large bowl, whisk together the flour, baking powder, parsley, salt and garlic powder. Then use a fork or pastry cutter to cut in the frozen, grated butter until it resembles small peas.
- Fold in the buttermilk, then the shredded cheese until just combined. Careful not to overmix the batter or your biscuits will be dense. Use either a medium sized cookie scoop or two large spoons to drop the batter onto the baking pan, keeping an inch or two of space between them, as they will expand a bit in the oven.
- Bake for 10-15 minutes (depends how big you make them and how hot your oven runs), until golden brown on the bottom and the tops are starting to crisp up a bit. While they are baking, whisk together the ingredients for the buttery topping in a small bowl and set them aside. Once the biscuits are done, immediately brush them with the buttery mixture and serve them warm.
So that’s going to wrap this up with this special food cheddar drop biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
