Japanese Rolled Omelette (Dashimaki-Tamago)
Japanese Rolled Omelette (Dashimaki-Tamago)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese rolled omelette (dashimaki-tamago). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Rolled Omelette (Dashimaki-Tamago) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Rolled Omelette (Dashimaki-Tamago) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook japanese rolled omelette (dashimaki-tamago) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Get 2 eggs
  2. Make ready *60 ml dashi (bonito soup stock or 60ml water + 1 tsp dashi powder)
  3. Take *1 tsp potato starch (or corn starch)
  4. Make ready 1/2~1 tsp soy sauce
  5. Prepare 1 pinch salt
  6. Make ready vegetable oil
Instructions to make Japanese Rolled Omelette (Dashimaki-Tamago):
  1. Mix the * ingredients in a bowl well and beat the eggs in it and whisk. Add soy sauce and salt. (to make a sweeter one, add about 1 Tbsp sugar when beating the eggs) You can season it to suit your tastes.
  2. Heat the 1 Tbsp oil in a pan over medium heat and pour 1/3 of the mixture and move it around to cover the pan. When the bottom is set but the surface is still soft, start rolling from the top.
  3. After rolling, push it to the back and add oil to the pan again and mix well the mixture and pour remaining half of the mixture. Repeat one more the above process.
  4. Cook until fully set but still moist. Brown the surface slightly to your reference.

So that is going to wrap it up with this exceptional food japanese rolled omelette (dashimaki-tamago) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!