Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, besan bhindi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Besan Bhindi is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Besan Bhindi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook besan bhindi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan Bhindi:
- Get 250-300 gm bhindi(ladyfinger)
- Prepare 1-2 small onions
- Prepare 2 tbsp Besan or gram flour
- Prepare 1 pinch hing/asafoetida
- Take 1/2 tsp Ajwain(carom seeds)
- Get 1/2 tsp jeera/cumin seeds
- Get 1/2 tsp Haldi (turmeric powder)
- Get 1/2 tsp Red chili powder
- Get 1 pinch Sugar
- Make ready To taste Salt
- Make ready 1 tsp Dry mango powder
- Take 2-3 tbsp Mustard oil
- Take 2-3 Slit green chillies
Steps to make Besan Bhindi:
- Wash and pat dry bhindi and cut it length wise. Chop onion.
- Heat oil. Add hing, jeera, ajwain. Let it splutter. Add onion. Cook till light brown. Add green chili, and all dry masala. Add bhindi combine everything and cover the lid. Cook on slow flame.. All masalas will coat on the bhindi. Add
- Add dry mango powder, and a pinch of sugar. Mix and cook without lid until cooked.
- Besan wali bhindi is ready to be served with garam roti or paratha.
So that’s going to wrap it up for this special food besan bhindi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
