Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy methi muthia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crunchy Methi Muthia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunchy Methi Muthia is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crunchy methi muthia using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Methi Muthia:
- Take 1 1/2 cups chopped fenugreek (methi) leaves
- Take 1/2 cup whole wheat flore (gehun ka atta)
- Take 1/2 cup besan (bengal gram flore)
- Get 1 1/2 tsp ginger-green chilli paste
- Make ready 1/2 lemon juice
- Make ready 1/4 tsp turmeric powder(haldi)
- Make ready 2 tbs sesame (til)
- Get 1 tsp garam masala
- Make ready 1 tsp sugar
- Make ready 1 tsp chilli powder
- Prepare 1/4 tsp asafoetida(hing)
- Get to taste salt
- Take 3 tbs oil +oil for frying
Instructions to make Crunchy Methi Muthia:
- Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
- Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
- Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
- Serve these crunchy Methi Muthias with green chutney and sauce.
So that is going to wrap it up with this special food crunchy methi muthia recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
