Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyūdon (japanese beef bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gyūdon (Japanese Beef Bowl) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Gyūdon (Japanese Beef Bowl) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyūdon (Japanese Beef Bowl):
- Make ready 1/2 Yellow Onion
- Take 1/2 Carrot
- Make ready 200 g Beef slices
- Prepare 500 ml Water
- Get 3 tbsp. Bonito soup stock
- Take 3 tbsp. Light soy sauce
- Get 1 tsp. Sugar
- Get 1 tbsp. Mashed ginger
- Get Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
- Prep: Chop onion, shred carrot, cut beef into small bites.
- Marinate beef with 1 tbsp. soy sauce for 10 minutes.
- Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
- Add beef and mashed ginger into the pot and cook until beef is fully cooked.
- Pour on rice, server right away.
So that’s going to wrap this up with this exceptional food gyūdon (japanese beef bowl) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
