Ketchup Glazed Beef
Ketchup Glazed Beef

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ketchup glazed beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ketchup Glazed Beef is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ketchup Glazed Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ketchup glazed beef using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ketchup Glazed Beef:
  1. Make ready 3 tbsp ketchup
  2. Prepare 4 tbsp dark soy sauce
  3. Get 1 Green chilli
  4. Get 5-6 garlic cloves
  5. Get to taste Salt
  6. Make ready to taste Cracked black pepper
  7. Take Thumb sized piece of ginger
  8. Make ready 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
  1. Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
  2. Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
  3. Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
  4. Turn your oven on to 180c.
  5. Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
  6. Allow to rest for 10-20 minutes before serving.

So that is going to wrap it up with this exceptional food ketchup glazed beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!