Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, #aloo_ palak sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
#Aloo_ palak Sabji is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. #Aloo_ palak Sabji is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook #aloo_ palak sabji using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #Aloo_ palak Sabji:
- Make ready 400 gr Spinach
- Make ready 5 Small potatoes
- Prepare 8 Garlik pieces
- Get 5 Tomatoes
- Make ready 1 Inch ginger piece
- Prepare 6 Green chili
- Take 2 Tea spoons of cumin seeds
- Take 1/2 Tea spoons of asafoetida
- Prepare 5 Tea spoon oil
- Get 1 Tea spoon turmeric powder
- Make ready 4 Tea spoon red chili powder
- Make ready 4 Tea spoon garam masala
- Prepare 2 Tea spoon coriander_cumin powder
- Get to taste Salt
Steps to make #Aloo_ palak Sabji:
- First of all,heat the oil on the pan,(quantity is as mentioned above),Now put cumin seeds and Asafoetida and potatoes,Cellofry the mixture till potatoes turn pink
- Do not overcook potatoes,Now put garlik_chili_ginger paste and stir for half minute, Now put turmeric,red chili powder, coriander_ cumin powder and garam masala,Cut small pieces of spinach and tomatoes,put them in the mixture on pan and close the pan for few minutes,Make sure that there remains no water in the mixture.
- Thats it! Your Aalu_ palak sabji is ready to be served With Thepala/:paratha and pieces of tomato and onion😋
So that’s going to wrap it up for this special food #aloo_ palak sabji recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!