Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white cheddar soup (condensed). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog. Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip.
White Cheddar Soup (Condensed) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. White Cheddar Soup (Condensed) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Soup (Condensed):
- Prepare butter
- Take flour
- Make ready milk
- Make ready ground mustard
- Prepare kosher salt
- Prepare Vermont white cheddar, shredded
We predict the whole family won't be able to resist our creamy, hearty bowls. Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth. Homemade Condensed Cheddar Cheese Soup is easy to make and a perfect substitute for the Campbell's Soup canned variety you use in your favorite casseroles. Cheddar Cheese Soup is the fourth soup post in a new series I'm referring to as the Kitchen Pantry series here on the blog.
Instructions to make White Cheddar Soup (Condensed):
- In a medium saucepan over low heat, melt the butter.
- Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
- Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
- Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
- Remove from heat and use immediately or it will thicken really quick.
Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead! It's a perfect substitute for condensed For years we bought condensed cheddar cheese soup because recipes called for it. One of our absolute favorite meals, Cheesy Enchilada Soup. Roasted Poblano White Cheddar Soup is total comfort food! The smokey warmth of poblano peppers mixes with sharp cheddar and the perfect spices in this.
So that’s going to wrap this up for this exceptional food white cheddar soup (condensed) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
