Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy bonito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy BONITO is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spicy BONITO is something which I have loved my whole life. They are fine and they look fantastic.
That quality in the eggplant is accentuated by the slightly smoky katsuobushi, or flakes of cured, smoked, and dried bonito, and offset by the sliced scallions and spicy grated ginger. If you like your soup extra spicy, add a bit more gochujang (Korean hot pepper paste) or even a bit of the kimchi juice for an additional kick. Add bonito flakes and stir once to submerge them.
To get started with this particular recipe, we must first prepare a few components. You can have spicy bonito using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy BONITO:
- Get 2 fresh Bonito fish
- Prepare 3 clove garlic, sliced
- Take 5 small shallot, sliced
- Get 2 large tomato, sliced
- Prepare Bird's eye chillies (I use about 30 so very hot) blend roughly
- Make ready 4 pieces kaffir lime leaves
- Prepare 2 cm galangal thinly sliced
- Prepare 3 salam leaves (bay leaves)
- Take Enough lemon basil (you can change with spring onions)
- Prepare 3 tablespoon sweet soy sauce
- Take 1 teaspoon sugar
- Prepare to taste Salt
- Prepare Oil to sauteing
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Steps to make Spicy BONITO:
- Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
- Then saute all the spices that have been sliced until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
- Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. - Enjoy with warm rice to accompany your lunch or dinner.
Dry mexican chiles (Guajillo & Mulato), peanuts.
So that’s going to wrap it up for this special food spicy bonito recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
