Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheddar Pineapple Tuna Loaf is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Prepare shredded sharp cheddar cheese
- Make ready tuna fish drained
- Get pineapple tidbits
- Make ready large eggs
- Make ready butter crackers
- Prepare small white onion diced
- Prepare small red onion diced
- Get rib celery sliced
- Prepare butter
- Prepare salt
- Prepare ground black pepper
- Get granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap this up for this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
