16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 16oz sizzling rump steak on a platter with mushrooms onions. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. Get 16 oz Rump Steak
  2. Prepare 1 tbls Butter
  3. Make ready 1 Beef Tomato
  4. Make ready 1 Small onion
  5. Take Sea Salt & Black Pepper
Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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