Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, savory pancakes (beetroot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Savory Pancakes (beetroot) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Savory Pancakes (beetroot) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have savory pancakes (beetroot) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Savory Pancakes (beetroot):
- Get 2 cups Idli dosa batter –
- Get 1 Beetroot – , small, cubed
- Make ready 2 tbsp Red chilli –
- Make ready 1/2 tsp Cumin seeds/ Jeera –
- Take as required Oil /ghee
- Get 1 pinch Asafoetida –
Instructions to make Savory Pancakes (beetroot):
- Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste. Add it to the batter, along with asafoetida and mix well.
- In a hot tawa, spread the dosa on desired thickness. I made it mini coins as my son loves these mini pancake shape. cooked with a lid covered. drizzle some oil. Flip and cook until done.
So that is going to wrap this up for this exceptional food savory pancakes (beetroot) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
