Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kiwi panna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kiwi Panna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kiwi Panna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kiwi panna using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kiwi Panna:
- Prepare 4 Kiwi
- Take 1/4 cup Leaves Mint
- Make ready 1/4 cup -Coriander Leaves
- Prepare 1 tsp Crushed Black Pepper
- Get 1 inch Chopped Ginger
- Take 1 tsp Roasted Cumin Seeds
- Get 1 tsp Black Salt
- Take to taste Salt
- Get 3 tbsp Sugar
- Prepare 1 tsp Cumin Seeds
- Prepare 1 tsp Asafoetida
Steps to make Kiwi Panna:
- Roast kiwi on a roti grill or wire mesh or in tandoor and then peel it and keep aside.
- Now blend Crushed Black Pepper, Chopped Ginger, Coriander Leaves, Mint Leaves, Roasted Cumin Seeds along with little water into a smooth paste
- Now add Roasted Kiwi's, Black Salt, Salt, Sugar and grind till smooth.
- Now add ice cubes and blend and serve chilled or other way is to pour tempering and then serve.
- So for tempering take a pan on heat add cumin seeds and Asafoetida and roast them.
- Now add this tempering in pan and mix well then add water and drain through stainer and pour it in glass and serve it.
So that is going to wrap it up with this special food kiwi panna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
