Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef steak with lots of veggies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Steak with Lots of Veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Steak with Lots of Veggies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Take 1 slice Beef steak (thigh, loin, or rump)
  2. Take 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Take 1 tbsp Olive oil
  6. Make ready 1 Garlic soy sauce
Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

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