Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli Cheddar Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli Cheddar Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Make ready chicken broth
- Take small onion diced
- Make ready all purpose flour
- Prepare butter
- Prepare pepper
- Make ready salt
- Get milk
- Prepare shredded cheddar cheese, sharp or extra sharp
- Take shredded swiss cheese
- Make ready chopped, lightly steamed or blanched broccoli
Instructions to make Broccoli Cheddar Soup:
- Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.
- Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.
- Heat milk in microwave for 1 to 2 minutes.
- In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.
- Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.
- Enjoy!
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!