Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seared bonito and green onion salad with korean all-purpose seasoning. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seared bonito and green onion salad with korean all-purpose seasoning using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Make ready 200 grams Bonito sashimi (seared bonito)
- Take 1/2 Onion (sliced)
- Get 1 pack Daikon radish sprouts
- Make ready 3 tbsp Green onion, finely chopped
- Get 3 tbsp Korean all-purpose seasoning
Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:
- Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer.
- Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing.
- Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.
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