Kofta in spinach gravy
Kofta in spinach gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kofta in spinach gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kofta in spinach gravy is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kofta in spinach gravy is something which I’ve loved my whole life.

Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Kofta in Palak Gravy is a very delicious Indian main course dish prepared with paneer and potato balls in a tasty gravy of spinach and cashew nuts. - Palak/Spinach Gravy.

To begin with this recipe, we have to prepare a few components. You can cook kofta in spinach gravy using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kofta in spinach gravy:
  1. Get 1 bundle spinach
  2. Make ready 1 tbsp besan roasted
  3. Take 1 tbsp curd
  4. Make ready 1 onion chopped
  5. Get 1 tsp oil
  6. Make ready pinch asafoetida
  7. Take 1/4 tsp cumin seeds
  8. Make ready 1/4 tsp red chilli powder
  9. Prepare 1/4 tsp jaiphal powder
  10. Get 6-8 koftas

That is certainly true for today's recipe, spinach kofta in tomato gravy. I've made it almost exactly like Sandra, except that I used canned tomatoes (as they are better than Anyway, these kofta turned out great, so I am already looking forward to trying the other installments of Sandra's Indian Vegie Feast. Now add the spinach paste and cashewnut paste. Add a cup of water and salt.

Instructions to make Kofta in spinach gravy:
  1. Boil spinach and puree it
  2. Heat up pan add oil then asafoetida and cumin seeds
  3. Mix curd and roasted besan to a lump free paste and add it in oil
  4. Put all masalas and mix
  5. Add spinach puree and water and cook covered
  6. Add koftas and cook for 2 mins
  7. Garnish with cream and serve

If you are serving the dish immediately on cooking, then you can add the koftas to the gravy and simmer over heat for a minute before serving. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. Fill a deep saucepan halfway with oil, and heat until a small piece of bread For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. How to make chicken koftas in palak gravy?

So that’s going to wrap it up for this exceptional food kofta in spinach gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!