Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado
Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet chirashi sushi with skipjack tuna (bonito) and avocado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet chirashi sushi with skipjack tuna (bonito) and avocado using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. Prepare 2 servings Skipjack tuna (bonito) sashimi
  2. Get 1 Avocado
  3. Get 1 small Sweet onion
  4. Take 1 1/2 tbsp ★ Black vinegar
  5. Make ready 1 tbsp ★Soy sauce
  6. Prepare 2 bowls Cooked sushi rice
  7. Get 10 leaves Shiso leaves
Steps to make Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado:
  1. In a bowl, combine the bonito cut into large bite sized squares with 1 tablespoon of soy sauce (not listed), and let soak for about 10 minutes to flavor.
  2. Finely chop the spring onions, add ★, and microwave for 1 1/2 minutes to get rid of the salty flavor. This much water will come out as shown in the photo.
  3. Cut the avocado into large bite-sized pieces, and lightly toss with the bonito from Step 1. (This will help break up the avocado, and soak up the soy sauce juices).
  4. In a sushi rice tub, combine the cooked rice with the onion juice from Step 2, and mix it together thoroughly as if cutting. Once it has all mixed together, add in the Step 3 avocados, and gently mix together so that it all spreads evenly throughout.
  5. Top with lots of shredded shiso leaves and enjoy!
  6. You can also make hand rolls with this!

So that is going to wrap this up for this special food sweet chirashi sushi with skipjack tuna (bonito) and avocado recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!