Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy bonito carpaccio. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Bonito Carpaccio is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Bonito Carpaccio is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy bonito carpaccio using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bonito Carpaccio:
- Make ready 10 cm slab Seared bonito, thinly sliced
- Prepare 5 tbsp ★ Ponzu
- Prepare 1 tsp ★ Ginger (grated)
- Take 1 tsp ★ Doubanjiang
- Make ready 1 bunch ○ Mizuna, cut into 1 cm lengths
- Prepare 5 ○ Shiso leaves, julienned
- Prepare 1 ○ Kujo leeks (or scallions), minced
- Take 1 Ponzu (to sprinkle over garnishing)
Steps to make Easy Bonito Carpaccio:
- Mix the ○ ingredients in a bowl. Similarly, mix the ★ ingredients in a bowl.
- Spread the ★ ingredients on a tray or plate and cover the sliced bonito on top to marinate. After about 10 minutes, flip the slices over and let sit for another 10 minutes.
- Arrange the marinated bonito on a platter (discard the marinade). Garnish with the ○ vegetables in the center.
- Just before serving, sprinkle a bit of ponzu sauce over the vegetables and serve.
So that’s going to wrap it up with this special food easy bonito carpaccio recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
