Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi spinach dahi vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy Dahi vada are a craze at home and I do make them at times as they require some prep work to be done beforehand. Like making both the spicy green.
Methi spinach dahi vada is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Methi spinach dahi vada is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have methi spinach dahi vada using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi spinach dahi vada:
- Take 200 gm curd
- Prepare 1 teaspoon Jeera (cumin)powder
- Get 1 teaspoon red chilli powder
- Get 1/2 bunch methi or Fenugreek leaves
- Get 1/2 bunch spinach
- Get 1/2 Cabbage
- Take 1 tablespoon besan/gram flour
- Make ready 1/2 teaspoon Hing/asafoetida
- Make ready as needed Imli ( Tamarind)pulp
- Take 2 tsp finely chopped green coriander leaves
- Take to taste Salt
Dahi vada is also known as dahi bhalle, dahi bade(hindi, punjabi), mosaru vade(kannada), thayir vade(tamil)in Indian languages. It is a cool yogurt Vada is a general term for flour based deep fried snack. Dahi vada should be made in advance so it is convenient to make and ideal to serve at parties. Dahi Vada is a very popular street food in North India.
Instructions to make Methi spinach dahi vada:
- Chop methi leaves and spinach leaves
- Add besan salt chane ka aata and mix well make small vada and fry on medium flame
- Soak bade in water for 15-20 minutes squeeze and put in the plate, take curd add salt and little sugar and mix it well and pour on bade
- Sprinkle jeera powder, red chilli powder, saunth and garnish with chopped coriander leaves
It is also know as Dahi Bhalle. It can be had as an appetizer or along with main course. It's tastes best when served chilled. It is ideal to serve at parties as it can be made in advance and chilled in the refrigerator.( If you are having party in the evening. Can anyone here please share their recipe for Dahi vada and Vada Pav?
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